Wegmans
Prefix 202: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 218 kcal | 11% |
| Total fat | 9.6 g | 12% |
| Saturated fat | 1.6 g | 8% |
| Total carbohydrate | 1.3 g | 0% |
| Total sugars | 0.64 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 30.8 g | 62% |
| Sodium | 0.75 g | 33% |
Open Food Facts, ODbL, record updated August 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Boneless Skinless Chicken Breast, Lemon, Garlic, Sugar, Salt, White Vinegar, Dried Garlic, Dijon Mustard, Water, Mustard Seeds, Soybean Oil, Turmeric, Red Wine Vinegar, Garlic Powder, Apple Cider Vinegar, Lemon Juice, Rosemary Extract, Spices, Pea Protein, White Wine, Citric Acid, Xanthan Gum, Dried Onion, Lemon Zest, Olive Oil, Black Pepper, Lemon Juice.
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
55% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chickens” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Chickens”: 4.18 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.