Garlic & basil
United States
200 kcalper 100 g · 10% of the reference intake
3.3 gof sugars per 100 g
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 200 kcal | 10% |
| Total fat | 20.0 g | 26% |
| Saturated fat | 1.7 g | 8% |
| Total carbohydrate | 6.7 g | 2% |
| Total sugars | 3.3 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 1.1 g | 48% |
Open Food Facts, ODbL, record updated February 19, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
water, distilled vinegar, extra virgin olive oil, canola oil, sugar, salt, romano cheese (sheep's milk, cheese cultures, rennet, salt, cornstarch, powdered cellulose), roasted garlic, basil, xanthan gum, garlic, spinach powder, onion, natural flavor oper 2
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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