Thai Noodles Satay sauce
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 144 kcal | 7% |
| Total fat | 3.2 g | 4% |
| Saturated fat | 0.90 g | 4% |
| Total carbohydrate | 24.0 g | 9% |
| Total sugars | 3.6 g | — |
| Protein | 4.4 g | 9% |
| Sodium | 0.38 g | 17% |
Open Food Facts, ODbL, record updated March 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
61% makaron (mąka pszenna, woda, olej ryżowy, sól, kwas: kwas mlekowy, stabilizator: fosforany sodu; regulator kwasowości: węglany sodu; przeciwutleniacz: alfa-tokoferol), 39% sos [ekstrakt z miąższu kokosa (miąższ z kokosa, woda), woda, cebula, 11 % prażone orzeszki ziemne, pędy bambusa, cukier, olej sojowy, sos sojowy w proszku (nasiona soi, sól, pszenica), sól, papryczka chilli, syrop glukozowy, mieszanka przypraw curry w proszku (kurkuma, kolendra, imbir, goździki, kardamon, kmin rzymski, papryczka chilli), pasta z tamaryndowca (tamaryndowiec, woda), skrobia modyfikowana, czosnek, barwniki (ekstrakt z papryki, karmel amoniakalny), skórka limonki Kaffir, gałka muszkatołowa, pieprz czarny, galgant). Może zawierać nasiona sezamu, ryby i skorupiaki.
The ingredient list is only available in Polish in the source; we show it as it is, without translation.
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E150cAmmonia caramelColor
- E160cPaprika extractColor
- E270Lactic acid
- E307Alpha-tocopherol
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 521 kcal | — |
| Total fat | 20 g | 26% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 1,320 mg | 57% |
| Total carbohydrate | 69 g | 25% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 10.0 g | — |
| Protein | 17 g | — |
- USDA food category
- All Noodles
- Data provider
- Label Insight
- In FoodData Central
- Since May 28, 2020 · label data updated March 18, 2019
- FDC ID
- 892860
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
LIDL
Open Food Facts, ODbL
In its category
55% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodles” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
