Hickory Smoked, Bone-In Ham Steak and Water Product
Prefix 202: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 138 kcal | 7% |
| Total fat | 6.9 g | 9% |
| Saturated fat | 2.3 g | 12% |
| Total carbohydrate | 4.6 g | 2% |
| Total sugars | 3.5 g | — |
| Protein | 13.8 g | 28% |
| Sodium | 1.2 g | 51% |
USDA FoodData Central, CC0, record updated May 23, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CURED WITH: WATER, DEXTROSE, SALT, CONTAINS 2% OR LESS OF SODIUM PHOSPHATES, POTASSIUM LACTATE, POTASSIUM ACETATE, SODIUM DIACETATE, SODIUM NITRITE, GLAZE INGREDIENTS: HIGH FRUCTOSE CORN SYRUP, BROWN SUGAR (SUGAR, CANE SYRUPS), WATER, MODIFIED CORN STARCH, SOYBEAN OIL, CELLULOSE GUM, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), SPICES (CLOVES, GINGER, RED PEPPER), CALCIUM DISODIUM EDTA
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 120 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 1,020 mg | 44% |
| Total carbohydrate | 4.0 g | 1% |
| Total sugars | 3.0 g | — |
| Protein | 12 g | — |
- Servings per package
- About 7
- USDA food category
- Pepperoni, Salami & Cold Cuts
- Data provider
- Label Insight
- In FoodData Central
- Since June 29, 2023 · label data updated May 23, 2023
- FDC ID
- 2592515
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Pepperoni, Salami & Cold Cuts”. Shelfpedia lists it under “Prepared meats”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
75% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Prepared meats” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.