Sausages · United States

Weis, sweet italian style turkey sausage

by Weis · brand owner: WEIS

United States

119 kcalper 100 g · 6% of the reference intake

1.2 gof sugars per 100 g

Barcode (EAN-13)2011015005278

GS1 prefix201

Additives2: E320, E321

AllergensNot given in the source

Prefix 201: restricted in-store use.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	119 kcal	6%
Total fat	4.2 g	5%
Saturated fat	1.2 g	6%
Total carbohydrate	1.2 g	0%
Total sugars	1.2 g	—
Dietary fiber	0.00 g	0%
Protein	19.0 g	38%
Sodium	0.62 g	27%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Turkey, water, salt, dextrose, spices (including pepper and fennel), paprika, spice extractives, extractives of paprika, bha, bht, and citric acid added to help protect flavor. (encased in natural hog casing.)

E320Butylated hydroxyanisole (bha)Antioxidant
E321Butylated hydroxytolueneAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 oz (84 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	100 kcal	—
Total fat	3.5 g	4%
Saturated fat	1.0 g	5%
Sodium	520 mg	23%
Total carbohydrate	1.0 g	0%
Dietary fiber	0.0 g	0%
Total sugars	1.0 g	—
Protein	16 g	—

USDA food category: Sausages, Hotdogs & Brats
Data provider: Label Insight
In FoodData Central: Since April 1, 2019 · label data updated June 25, 2017
FDC ID: 360614

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

WEIS

Open Food Facts, ODbL

In its category

Position among 3,476 “sausages” products sold in the United States

Sugars1.2 g · median 1.2 g

Saturated fat1.2 g · median 8.3 g

Salt1.5 g · median 2.1 g

50% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sausages” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.