Sausages · United States

Weis, fresh pork sausage

by Weis · brand owner: WEIS

United States

205 kcalper 100 g · 10% of the reference intake

0.9 gof sugars per 100 g

Barcode (EAN-13)2010831005974

GS1 prefix201

Additives2: E320, E321

AllergensPork

Prefix 201: restricted in-store use.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	205 kcal	10%
Total fat	16.1 g	21%
Saturated fat	8.9 g	45%
Total carbohydrate	0.89 g	0%
Total sugars	0.89 g	—
Dietary fiber	0.00 g	0%
Protein	8.9 g	18%
Sodium	0.53 g	23%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pork, water, salt, dextrose, spices (including pepper and fennel), paprika, spice extractives, extractives of paprika, bha, bht, and citric acid to help protect flavor.

Allergen: Pork

E320Butylated hydroxyanisole (bha)Antioxidant
E321Butylated hydroxytolueneAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 oz (112 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	230 kcal	—
Total fat	18 g	23%
Saturated fat	10 g	50%
Sodium	590 mg	26%
Total carbohydrate	1.0 g	0%
Dietary fiber	0.0 g	0%
Total sugars	1.0 g	—
Protein	10 g	—

USDA food category: Sausages, Hotdogs & Brats
Data provider: Label Insight
In FoodData Central: Since April 1, 2019 · label data updated June 25, 2017
FDC ID: 360618

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

WEIS

Open Food Facts, ODbL

In its category

Position among 3,476 “sausages” products sold in the United States

Sugars0.89 g · median 1.2 g

Saturated fat8.9 g · median 8.3 g

Salt1.3 g · median 2.1 g

41% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sausages” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.