Plum dumplings
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 180 kcal | 9% |
| Total fat | 1.3 g | 2% |
| Saturated fat | 0.40 g | 2% |
| Total carbohydrate | 35.0 g | 13% |
| Total sugars | 6.0 g | — |
| Dietary fiber | 4.9 g | 18% |
| Protein | 4.7 g | 9% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated September 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Apă, făină de grâu, 20% prune tăiate cubuleţe, fulgi de cartofi (cartofi deshidratati, emulsifiant: mono - si digliceride ale acizilor graşi; stabilizatori: difosfați, acid citric; conservant: metabisulfit de sodiu), zahăr, agent de îngroşare: fosfat de diamidon acetilat; ulei de floarea-soarelui, sare, scorţişoară. Poate conține urme de lapte şi fructe cu coajă lemnoasă.
- E1414Acetylated distarch phosphateEmulsifier · Stabilizer · Thickener
- E223Sodium metabisulfiteAntioxidant · Preservative
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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