Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 158 kcal | 8% |
| Total fat | 7.7 g | 10% |
| Saturated fat | 4.0 g | 20% |
| Total carbohydrate | 13.7 g | 5% |
| Total sugars | 2.4 g | — |
| Dietary fiber | 0.40 g | 1% |
| Protein | 8.1 g | 16% |
| Sodium | 0.45 g | 20% |
Open Food Facts, ODbL, record updated December 12, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Milk, Vitamin D3, Light Cream, Cheddar and Colby Cheese (Pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes), White Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes [Animal and/or Microbial]), Water, Modified Cornstarch, Cream, Whey, Butter (Cream, Salt), Cheddar Cheese (Pasteurized Milk, Culture, Salt, Microbial Enzymes), Salt, Maltodextrin, Sodium Phosphate, Parmesan Cheese (Pasteurized Milk, Cultures, Salt, Enzymes [Animal and/or Microbial]), Whey Protein Concentrate, Pasteurized Skim Milk, Pasteurized Milkfat, Sodium Citrate, Natural Cheese Flavor, Lactic Acid, Carrageenan, Yeast Extract, Cellulose Gum, Corn Oil, Spices, Unsalted Butter (Cream, Flavorings), Xanthan Gum, Cream Powder, Olive Oil, Sugar, Black Pepper, Annatto Extract, Turmeric, Natural Flavors, Nisin Preparation, Cooked Cavatappi Pasta (Pasta [Semolina {Wheat}, Durum Wheat Flour, Niacin, Iron {Ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Canola Oil, Olive Oil (Refined Olive Oil, Extra Virgin Olive Oil), Kosher Salt, Lobster, Old Bay Seasoning (Celery Salt [Salt, Celery], Spices [including Red , Black Pepper], Paprika)
- E270Lactic acid
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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