Saucisson sec pur porc
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 455 kcal | 23% |
| Total fat | 39.0 g | 50% |
| Saturated fat | 16.0 g | 80% |
| Total carbohydrate | 2.8 g | 1% |
| Total sugars | 2.1 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 23.0 g | 46% |
| Sodium | 1.8 g | 78% |
Open Food Facts, ODbL, record updated May 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pur Porc INGRÉDIENTS Viande de porc*, lactose, sel, dextrose, épices, conservateurs: E252 et E250, ferments. *Origine : Allemagne, Belgique, Danemark, Espagne, France, Pays-Bas selon approvisionnement. Traces éventuelles de fruits à coque. Boyau non comestible. Retirer l'enveloppe avant consommation. 100 g de saucisson sec sont élaborés à partir de 146 g de viande de porc.
- E252Potassium nitratePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 120 kcal | — |
| Total fat | 8.0 g | 10% |
| Saturated fat | 0.5 g | 2% |
| Sodium | 111 mg | 5% |
| Total carbohydrate | 13 g | 5% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 8.0 g | — |
| Protein | 2.0 g | — |
- USDA food category
- Pre-Packaged Fruit & Vegetables
- Data provider
- Label Insight
- In FoodData Central
- Since April 1, 2019 · label data updated January 20, 2018
- FDC ID
- 471923
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
FRESH & EASY, LLC
Open Food Facts, ODbL
Climate impact
Reference value for the category “Dry sausages”: 7.33 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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