plus mandariini, Saskia
i Photo: Open Food Facts contributors · CC BY-SA

plus mandariini

by Saskia · 500ml · brand owner: FRESH & EASY
United States
NOVA4
13 kcalper 100 g · 1% of the reference intake
3.0 gof sugars per 100 g
Barcode (EAN-8)20044114
GS1 prefix200
AdditivesNone found in the ingredients
AllergensNot given in the source

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories13 kcal1%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate3.0 g1%
Total sugars3.0 g—
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated June 17, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Corn, canola oil, garlic, smoked paprika (paprika, natural flavor, smoke oil), salt, cumin powder, coriander powder, black pepper.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 niblets (150 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories170 kcal—
Total fat7.0 g9%
Saturated fat0.5 g2%
Sodium105 mg5%
Total carbohydrate28 g10%
Dietary fiber4.1 g14%
Total sugars5.0 g—
Protein5.0 g—
USDA food category
Other Deli
Data provider
Label Insight
In FoodData Central
Since April 1, 2019 · label data updated January 20, 2018
FDC ID
471920

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

FRESH & EASY

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.