United States
Data

Biscuit

by Fresh & Easy · 75 g · brand owner: FRESH & EASY
United States
NUTRI-SCOREABCDENOVA4
206 kcalper 100 g · 10% of the reference intake
12.4 gof sugars per 100 g
Barcode (EAN-8)20043087
GS1 prefix200
Additives1: E410
AllergensGluten, Milk

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories206 kcal10%
Total fat21.3 g27%
Saturated fat12.4 g62%
Total carbohydrate51.6 g19%
Total sugars12.4 g—
Dietary fiber1.7 g6%
Protein7.1 g14%
Sodium0.60 g26%

Open Food Facts, ODbL, record updated February 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WHOLE MILK, BUTTER (BUTTER FAT, SOLIDS, WATER), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), BLUEBERRIES, SU

Allergen: GlutenAllergen: Milk
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 piece (75 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories240 kcal—
Total fat12 g15%
Saturated fat7.0 g35%
Sodium340 mg15%
Total carbohydrate29 g11%
Dietary fiber1.0 g3%
Total sugars7.0 g—
Protein4.0 g—
USDA food category
Cookies & Biscuits
Data provider
Label Insight
In FoodData Central
Since April 1, 2019 · label data updated July 14, 2017
FDC ID
477479

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

FRESH & EASY

Open Food Facts, ODbL

In its category

Position among 1,038 products in the same category sold in the United States
Sugars12.4 g · median 26.5 g
Saturated fat12.4 g · median 8.0 g
Salt1.5 g · median 0.83 g

38% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.