Biscuit, fresh & easy
i Photo: Open Food Facts contributors · CC BY-SA

Biscuit

by fresh & easy · 75 g · brand owner: FRESH & EASY
United StatesGermany
NUTRI-SCOREBCDEANOVA4
184 kcalper 100 g · 9% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-8)20043070
GS1 prefix200
Additives1: E410
AllergensGluten, Milk

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories184 kcal9%
Total fat12.0 g15%
Saturated fat5.4 g27%
Total carbohydrate0.50 g0%
Total sugars0.50 g—
Dietary fiber0.00 g0%
Protein19.0 g38%
Sodium0.04 g2%

Open Food Facts, ODbL, record updated June 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WHOLE MILK, BUTTER (BUTTER FAT, SOLIDS, WATER), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), CHEDDAR CHEESE

  • E410Locust bean gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 piece (75 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories260 kcal—
Total fat15 g19%
Saturated fat8.0 g40%
Sodium420 mg18%
Total carbohydrate25 g9%
Dietary fiber1.0 g3%
Total sugars2.0 g—
Protein6.0 g—
USDA food category
Croissants, Sweet Rolls, Muffins & Other Pastries
Data provider
Label Insight
In FoodData Central
Since April 1, 2019 · label data updated November 6, 2017
FDC ID
477478

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

FRESH & EASY

Open Food Facts, ODbL

In its category

Position among 1,038 products in the same category sold in the United States
Sugars0.50 g · median 26.5 g
Saturated fat5.4 g · median 8.0 g
Salt0.11 g · median 0.83 g

13% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
GermanyUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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