Bacon & egg risotto
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 165 kcal | 8% |
| Total fat | 9.8 g | 13% |
| Saturated fat | 3.9 g | 20% |
| Total carbohydrate | 12.2 g | 4% |
| Total sugars | 0.78 g | — |
| Dietary fiber | 0.40 g | 1% |
| Protein | 2.8 g | 6% |
| Sodium | 0.15 g | 6% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Breakfast risotto mix {cooked arborio rice, risotto sauce [water, cream, canola oil, chicken base (chicken stock, natural flavor, salt, sugar, yeast extract), garlic puree, salt, onion powder, black pepper], mild cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto), bacon (pork, cured with: water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrate, smoke flavoring)}, scrambled egg (egg, canola oil, distilled vinegar), tomato, chive.
- E160bAnnattoColor
- E251Sodium nitratePreservative
- E316sodium erythorbateAntioxidant
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 421 kcal | — |
| Total fat | 25 g | 32% |
| Saturated fat | 10.0 g | 50% |
| Sodium | 380 mg | 17% |
| Total carbohydrate | 31 g | 11% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 2.0 g | — |
| Protein | 7.0 g | — |
- USDA food category
- Breakfast Sandwiches, Biscuits & Meals
- Data provider
- Label Insight
- In FoodData Central
- Since April 1, 2019 · label data updated January 20, 2018
- FDC ID
- 510044
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
FRESH & EASY
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.