Mâche
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 26 kcal | 1% |
| Total fat | 0.50 g | 1% |
| Saturated fat | 0.10 g | 1% |
| Total carbohydrate | 2.3 g | 1% |
| Total sugars | 0.50 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 2.1 g | 4% |
| Sodium | 0.01 g | 0% |
Open Food Facts, ODbL, record updated March 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sweet potatoes (sweet potato, canola oil, honey, salt, black pepper), cooked quinoa, steak fajitas (beef, water, modified corn starch, salt), chimichurri sauce (cider vinegar, parsley, cilantro, canola oil, garlic puree, onion powder, salt, oregano, paprika, crushed red pepper, black pepper, bay leaf, sage), red bell pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 349 kcal | — |
| Total fat | 10.0 g | 13% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 551 mg | 24% |
| Total carbohydrate | 46 g | 17% |
| Dietary fiber | 5.1 g | 18% |
| Total sugars | 14 g | — |
| Protein | 18 g | — |
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since April 1, 2019 · label data updated January 20, 2018
- FDC ID
- 510043
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
FRESH & EASY
Open Food Facts, ODbL
Climate impact
Reference value for the category “Corn salad”: 0.87 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.