Cheesy Broccoli Bake
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 299 kcal | 15% |
| Total fat | 12.6 g | 16% |
| Saturated fat | 4.7 g | 24% |
| Total carbohydrate | 38.6 g | 14% |
| Total sugars | 2.4 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 15.8 g | 32% |
| Sodium | 0.81 g | 35% |
Open Food Facts, ODbL, record updated March 10, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cheese sauce [reduced fat milk, cream, water, parmesan cheese (pasteurized part-skim cow's milk, cheese culture, salt, enzymes), unsalted butter (cream, natural flavor), wheat flour starch, romano cheese (pasteurized cow's milk, cheese culture, salt, enzy
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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