Greek Zucchini & Feta Pdo Pie
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 293 kcal | 15% |
| Total fat | 14.1 g | 18% |
| Saturated fat | 4.1 g | 21% |
| Total carbohydrate | 35.9 g | 13% |
| Total sugars | 1.7 g | — |
| Dietary fiber | 1.9 g | 7% |
| Protein | 8.8 g | 18% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated October 16, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
wheat flour from EU, water, mixture of vegetable oils (sunflower oil, olive pomace oil), extra virgin olive oil, salt, dextrose, zucchini, feta cheese PDO (sheep's and goat's milk, salt, rennet, lactic acid culture, calcium chloride), mizithra whey cheese (sheep's and goat's milk, whey, salt), egg pasteurized, wheat semolina, onion, mixture of vegetable oils (sunflower oil, olive pomace oil), modified starch, extra virgin olive oil, salt, dill, parsley, black pepper, garlic powder
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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