Roasted Whole Bell Peppers

· brand owner: NOT A BRANDED ITEM
United States
31 kcalper 100 g · 2% of the reference intake
6.3 gof sugars per 100 g
Barcode (EAN-8)20039882
GS1 prefix200
AllergensNot given in the source

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories31 kcal2%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate9.4 g3%
Total sugars6.3 g—
Dietary fiber3.1 g11%
Protein0.00 g0%
Sodium0.50 g22%

USDA FoodData Central, CC0, record updated April 13, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

RED BELL PEPPERS, WATER, WHITE WINE VINEGAR, SUGAR, SALT, NATURAL FLAVOR.

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

USDA label data

Serving size 0.5 bell pepper (32 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories10 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium160 mg7%
Total carbohydrate3.0 g1%
Dietary fiber1.0 g4%
Total sugars2.0 g—
Protein0.0 g—
USDA food category
Pickles, Olives, Peppers & Relishes
Data provider
Label Insight
In FoodData Central
Since June 26, 2020 · label data updated April 13, 2020
FDC ID
1024029

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

NOT A BRANDED ITEM

Source: USDA FoodData Central.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

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