United States
Data

Butter Croissants

by fresh & easy · 77 g · brand owner: FRESH & EASY
United States
NUTRI-SCOREABDECNOVA4
116 kcalper 100 g · 6% of the reference intake
1.2 gof sugars per 100 g
Barcode (EAN-8)20039127
GS1 prefix200
AdditivesNone found in the ingredients
AllergensEggs, Gluten, Milk

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories116 kcal6%
Total fat6.2 g8%
Saturated fat2.6 g13%
Total carbohydrate11.8 g4%
Total sugars1.2 g—
Dietary fiber0.10 g0%
Protein3.2 g6%
Sodium0.35 g15%

Open Food Facts, ODbL, record updated August 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WHEAT FLOUR, BUTTER (CREAM), WATER, YEAST, SUGAR, SALT, EGGS, WHEAT GLUTEN, ASCORBIC ACID, ENZYMES.

Allergen: EggsAllergen: GlutenAllergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 croissant (77 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories280 kcal—
Total fat13 g17%
Saturated fat8.0 g40%
Sodium330 mg14%
Total carbohydrate34 g12%
Dietary fiber1.0 g4%
Total sugars4.0 g—
Protein6.0 g—
USDA food category
Croissants, Sweet Rolls, Muffins & Other Pastries
Data provider
Label Insight
In FoodData Central
Since April 1, 2019 · label data updated July 14, 2017
FDC ID
486060

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

FRESH & EASY

Open Food Facts, ODbL

In its category

Position among 1,035 products in the same category sold in the United States
Sugars1.2 g · median 26.6 g
Saturated fat2.6 g · median 8.0 g
Salt0.88 g · median 0.83 g

17% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.