Fats · United States

Original Spread

by Earth Balance · 30 lbs/13.6 kg
United States
714 kcalper 100 g · 36% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)20033776010670
GS1 prefix003 · GS1 US
AllergensNot given in the source

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories714 kcal36%
Total fat78.6 g101%
Saturated fat21.4 g107%
Total carbohydrate0.00 g0%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.86 g37%

USDA FoodData Central, CC0, record updated March 1, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

CANOLA OIL, PALM OIL, WATER, SALT, LESS THAN 2% OF: NATURAL FLAVOR, SUNFLOWER LECITHIN, OLIVE OIL, LACTIC ACID.

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

USDA label data

Serving size 1 Tbsp (14 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories100 kcal—
Total fat11 g14%
Saturated fat3.0 g15%
Sodium120 mg5%
Total carbohydrate0.0 g0%
Dietary fiber0.0 g0%
Total sugars0.0 g—
Protein0.0 g—
USDA food category
Butter & Spread
Data provider
Label Insight
In FoodData Central
Since May 25, 2023 · label data updated March 1, 2023
FDC ID
2553605

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Butter & Spread”. Shelfpedia lists it under “Fats”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 973 “fats” products sold in the United States
Sugars0.00 g · median 0.00 g
Saturated fat21.4 g · median 28.6 g
Salt2.1 g · median 1.4 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Fats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.