Whole Grain Meat Combo Calzone, 4.69 oz, CN
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 203 kcal | 10% |
| Total fat | 6.0 g | 8% |
| Saturated fat | 2.3 g | 11% |
| Total carbohydrate | 23.3 g | 8% |
| Total sugars | 3.0 g | — |
| Dietary fiber | 3.0 g | 11% |
| Protein | 14.3 g | 29% |
| Sodium | 0.38 g | 16% |
USDA FoodData Central, CC0, record updated September 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
FILLING (Reduced Fatx000DMozzarella Cheese [Pasteurized Skim Milk, Cheese Cultures, Soybean Oil*, Nonfatx000DMilk, Salt, Modified Corn Starch*, Potassium Chloride*, Sodium Citrate*, Sodiumx000DPropionate {Preservative}, Vitamin A Palmitate, Enzymes, May Contain Natamycinx000DAs A Natural Mold Inhibitor. *Ingredients Not Found In Regular Mozzarellax000DCheese],Saucex000D(Water, Tomato Paste {Not less than 28% NTSS}, Pizza Seasoning {Sugar, Spices,x000DGarlic Powder, Citric Acid}, Modified Corn Starch, Salt, Paprika and Annattox000DBlend {Mono- And Diglycerides, Medium Chain Triglycerides, Canola Oil, Naturalx000DExtractives Of Paprika, Polyglycerol Esters Of Fatty Acids, Propylene Glycol,x000DNatural Extractives Of Annatto Seeds, Tocopherols, Natural Flavor {Rosemaryx000DExtract}, Sunflower Oil, Potassium Hydroxide}),Cookedx000DTurkey Pizza Topping [Ground Turkey, Water, Textured Vegetable Protein {Soyx000DFlour}, Seasoning {Salt, Sugar, Spices, Hydrolyzed Corn And Soy Protein,x000DDisodium Inosinate, Disodium Guanylate, Natural Flavors}. Contains Soy.],Dicedx000DFat Reduced Pepperoni Made With Turkey, Beef [Poultry Ingredients {Mechanicallyx000DSeparated Turkey, Turkey}, Beef, Water, Textured Vegetable Protein Product*x000D{Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copperx000DGluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitratex000D(B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), And Cyanocobalaminx000D(B12)}, Salt, Contains 2% Or Less Of: Dextrose, Flavorings, Lactic Acid Starterx000DCulture, Oleoresin Paprika, Sodium Nitrite, Spices. *Ingredient Not Found In Regular Pepperoni]),DOUGH (Water, Whole Wheatx000DFlour, Enriched Wheat Flour [{Wheat Flour, Niacin, Reduced Iron, Thiaminex000DMononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Defatted Soy Flour,x000DContains Less Than 2% Of: Dextrose, Soybean Oil, Yeast Blend [Yeast, Sorbitanx000DMonostearate, May Contain Ascorbic Acid], Baking Powder [Sodium Bicarbonate,x000DSodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate], Vital Wheatx000DGluten, Salt, Dough Conditioner [Enriched Wheat Flour {Wheat Flour, Niacin,x000DReduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Enzymes], Yeast,x000DAscorbic Acid),Soy Lecithin.CONTAINS: MILK, SOY, WHEAT.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 270 kcal | — |
| Total fat | 8.0 g | 10% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 500 mg | 22% |
| Total carbohydrate | 31 g | 11% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 4.0 g | — |
| Protein | 19 g | — |
- USDA food category
- Savoury Bakery Products
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since October 22, 2026 · label data updated September 24, 2026
- FDC ID
- 2778513
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Conagra Brands, Inc
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.