Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 64 kcal | 3% |
| Total fat | 0.10 g | 0% |
| Saturated fat | 0.10 g | 1% |
| Total carbohydrate | 13.0 g | 5% |
| Total sugars | 10.5 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 1.5 g | 3% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated March 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Milk, cream, sugar, sandwich cookies (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), sugar, vegetable oil (soybean, palm, palm kernel oil), dextrose, corn flour, cocoa processed with alkali, invert sugar, chocolate, baking soda, monocalcium phosphate, salt, corn starch, natural flavor, soy lecithin, whey), corn syrup, egg yolks, vanilla bourbon extract, carob bean gum, guar gum.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
97% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Canned vegetables” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Pickles (Condiments, Sauces & Canned Goods).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 1 years | |
| Refrigerator · after opening | 1–3 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.