Haselnüsse gemahlen
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 676 kcal | 34% |
| Total fat | 64.1 g | 82% |
| Saturated fat | 5.4 g | 27% |
| Total carbohydrate | 7.6 g | 3% |
| Total sugars | 4.3 g | — |
| Dietary fiber | 8.0 g | 29% |
| Protein | 13.2 g | 26% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated March 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Haselnusskerne gemahlen. Kann Spuren von anderen Schalenfrüchten enthalten.
The ingredient list is only available in German in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 190 kcal | — |
| Total fat | 17 g | 22% |
| Saturated fat | 1.5 g | 8% |
| Sodium | 0 mg | 0% |
| Total carbohydrate | 7.0 g | 3% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 2.0 g | — |
| Protein | 7.0 g | — |
- USDA food category
- Nut & Seed Butters
- Data provider
- Label Insight
- In FoodData Central
- Since April 1, 2019 · label data updated January 20, 2018
- FDC ID
- 475630
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
FRESH & EASY
Open Food Facts, ODbL
Climate impact
Reference value for the category “Hazelnuts”: 4.81 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.