Breakfasts · United States
Irish style oats
by Country Choice · 24 OZ (1LB 8OZ) 680g)
United States
375 kcalper 100 g · 19% of the reference intake
2.5 gof sugars per 100 g
Barcode (EAN-13)2000000002705
GS1 prefix200
AdditivesNone found in the ingredients
AllergensGluten
LabelsOrganic, Kosher, USDA Organic
Prefix 200: restricted in-store use.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 375 kcal | 19% |
| Total fat | 7.5 g | 10% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 67.5 g | 25% |
| Total sugars | 2.5 g | — |
| Dietary fiber | 10.0 g | 36% |
| Protein | 12.5 g | 25% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated May 19, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Organic whole grain steel cut oats
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
Position among 41 “breakfasts” products sold in the United States
Sugars2.5 g · median 5.3 g
Saturated fat0.00 g · median 4.5 g
Salt0.00 g · median 1.1 g
35% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breakfasts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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