Farine coco
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 440 kcal | 22% |
| Total fat | 12.0 g | 15% |
| Saturated fat | 10.5 g | 53% |
| Total carbohydrate | 60.2 g | 22% |
| Total sugars | 31.2 g | — |
| Dietary fiber | 19.7 g | 70% |
| Protein | 16.9 g | 34% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated March 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Farine de coco* obtenu à partir de sève de noix de coco . (*issus de l'agriculture biologique).
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Fruits, dried (raisins, apricots, mangoes, cranberries, etc.) (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 6 months | |
| Pantry · after opening | 1 months | |
| Refrigerator · after opening | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.