Chocolate Cupcake With Chocolate Buttercream
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 18.8 g | 24% |
| Saturated fat | 5.9 g | 29% |
| Total carbohydrate | 56.5 g | 21% |
| Total sugars | 44.7 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 3.5 g | 7% |
| Sodium | 0.38 g | 16% |
Open Food Facts, ODbL, record updated September 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
1 Feb 17, 26 $8.99 CH TER COLATE CUPCAKES WITH R M PRO - MODIFI N TRIGLY TI AN KERNAL. WATER. B. D+40 LLOW45 MEL COLOR. ONERS STARCH.GEL - S.SODIUM POTASSIUM SORBATE. BHO.CITRIC ACID).SUNFLOWER M DIOXIDE.CORN SYRUP.CARNAUBA WAX. DROXYLATED). POLYSORBATE 60 ALLERGEN MILK SOY NCH ART COLORIFORMATION: CONTAINS WHEAT.EGG. PRODUCED ON EQUIPMENT THAT ALSO PROCESSES PEANUT TREE NU 11:17 AM CNT/QTY AND SESADE 1 SELL E Feb 17, 26 **TOTAL PRICE** $8.99 36 oz (2 lb 4 oz) KIRKLAND Signature
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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