Cloudberries jams · United States

Sylt Hjortron Lakkahillo

by IKEA · 425 g · brand owner: SYLT HJORTRON

United StatesBelgiumFranceItaly+ 1 countries

Green-ScoreA+

257 kcalper 100 g · 13% of the reference intake

55.0 gof sugars per 100 g

Barcode (EAN-13)1903086270000

GS1 prefix190

Additives2: E330, E440

AllergensNot given in the source

LabelsOrganic, EU Agriculture, EU Organic

Prefix 190: .

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	257 kcal	13%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	62.0 g	23%
Total sugars	55.0 g	—
Protein	0.00 g	0%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated March 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar*, cloudberries* 45%, pectin (gelling agent), citric acid (acidity regulator), water.

OrganicEU AgricultureEU Organicnon-EU AgricultureEU/non-EU AgricultureSE-EKO-01

E330Citric acidAntioxidant · Sequestrant
E440PectinsEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (20 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	50 kcal	—
Total fat	0.0 g	0%
Sodium	0 mg	0%
Total carbohydrate	12 g	4%
Total sugars	11 g	—
Protein	0.0 g	—

USDA food category: Jam, Jelly & Fruit Spreads
Data provider: Label Insight
In FoodData Central: Since April 1, 2019 · label data updated July 14, 2017
FDC ID: 539547

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

SYLT HJORTRON

Open Food Facts, ODbL

Climate impact

1.75kg CO₂e per kg

Reference value for the category “Berry jams”: 1.75 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 5 countries

BelgiumFranceItalyNetherlandsUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated March 12, 2026 · export of 23 October 2026
USDA label data
USDA FoodData Central, CC0 · updated July 14, 2017 · April 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.