
Banana Nut Muffin Kirkland Signature
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 75 kcal | 4% |
| Total fat | 3.8 g | 5% |
| Saturated fat | 0.47 g | 2% |
| Total carbohydrate | 9.5 g | 3% |
| Total sugars | 3.8 g | — |
| Dietary fiber | 0.23 g | 1% |
| Protein | 1.2 g | 2% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated June 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HALNUTS, BUTTER (CREAM AND/OR MILK, SALT), SUGAR, EGGS, BANANAS, BROWN SUGAR, SOUR CREAM (GRADE A CULTURED CREAM), WHOLE MILK (PASTEURIZED MILK WITH VITAMIN D), CONTAINS 2% OR LESS OF THE FOLLOWING: CORN STARCH, SOYBEAN OIL, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), NATURAL FLAVORS, MODIFIED CORN STARCH, ENZYMES, EGG WHITE, WHEY, SOY FLOUR], CONTAINS: WHEAT, EGG, MILK, SOY, TREE NUTS (WALNUT). ALLERGEN INFORMATION: CONTAINS: WHEAT, EGG, MILK, SOY, TREE NUTS (HALNUT). PRODUCED ON EQUIPMENT THAT ALSO PROCESSES PEANUTS AND SESAME. CONSUMERS WITH FOOD ALLERGIES, PLEASE READ THE INGREDIENT STATEMENT CAREFULLY. 001801 **TOTAL PRICE** CNT/QTY SELL BY: 1 06/22/25 $6.99 NET WT 30 oz (1.88 b)
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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