Plant-based foods · United States
PBFit peanut butter
· 24 oz
United States
438 kcalper 100 g · 22% of the reference intake
12.5 gof sugars per 100 g
Barcode (EAN-8)18567960
GS1 prefix185
AdditivesNone found in the ingredients
AllergensPeanuts
LabelsNo gluten
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 438 kcal | 22% |
| Total fat | 12.5 g | 16% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 31.3 g | 11% |
| Total sugars | 12.5 g | — |
| Dietary fiber | 18.8 g | 67% |
| Protein | 50.0 g | 100% |
| Sodium | 0.94 g | 41% |
Open Food Facts, ODbL, record updated October 9, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
organic peanut flour, organic coconut palm sugar, salt.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
Position among 1,107 “plant-based foods” products sold in the United States
Sugars12.5 g · median 3.3 g
Saturated fat0.00 g · median 1.3 g
Salt2.3 g · median 0.42 g
79% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Plant-based foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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