Triple Chocolate Muffin
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 365 kcal | 18% |
| Total fat | 21.7 g | 28% |
| Saturated fat | 13.2 g | 66% |
| Total carbohydrate | 45.3 g | 16% |
| Total sugars | 22.6 g | — |
| Dietary fiber | 0.94 g | 3% |
| Protein | 4.7 g | 9% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated October 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
sugar, bleached enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), eggs, chocolate chips (sugar, chocolate, cocoa butter, milkfat, soy lecithin, natural flavors), butter (cream and/or milk, salt), soybean oil, chocolate chunks (sugar, chocolate liquor, cocoa butter, whole milk powder, soy lecithin, vanilla extract), water, cocoa powder (alkalized), modified corn starch, dairy product solids (milk), leavening (baking soda, sodium aluminium phosphate, sodium aluminum sulfate), salt, caramel color, mono - , diglycerides, sodium stearoyl lactylate, natural flavors, enzymes, egg whites, soy flour
- E150cAmmonia caramelColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E521Aluminium sodium sulphate
- E541Sodium aluminium phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate cakes”: 8.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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