Blueberries + Cream Muffin 8pk
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 21.7 g | 28% |
| Saturated fat | 13.0 g | 65% |
| Total carbohydrate | 47.0 g | 17% |
| Total sugars | 24.3 g | — |
| Dietary fiber | 0.87 g | 3% |
| Protein | 5.2 g | 10% |
| Sodium | 0.29 g | 12% |
Open Food Facts, ODbL, record updated November 4, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
bleached enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), blueberries, sugar, eggs, brown sugar, sour cream (grade A cultured cream, whole milk, pasteurized milk with vitamin D), corn starch, soybean oil, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), modified corn starch, vanilla extract, natural flavors, enzymes, egg white, whey, soy flour
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
39% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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