Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 308 kcal | 15% |
| Total fat | 7.7 g | 10% |
| Saturated fat | 2.6 g | 13% |
| Total carbohydrate | 51.3 g | 19% |
| Total sugars | 7.7 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 7.7 g | 15% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated June 16, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
BLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE MILK (PASTEURIZED MILK WITH VITAMIN D), BUTTER (CREAM AND/OR MILK, SALT), SUGAR, WATER, EGGS, CONTAINS 2% OR LESS OF THE FOLLOWING: NONFAT DRY MILK. SALT, YEAST, MONO - & DIGLYCERIDES, SOYBEAN OIL, ENZYMES, ASCORBIC ACID. ALLERGEN INFORMATION: CONTAINS: WHEAT, EGG, MILK. 30 COUNT PRODUCED ON EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SESAME AND DAIRY. CONSUMERS WITH FOOD ALLERGIES, PLEASE READ THE INGREDIENT STATEMENT CAREFULLY.
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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