Roasted Garlic Parmesan Loaf
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 260 kcal | 13% |
| Total fat | 4.0 g | 5% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 44.0 g | 16% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 10.0 g | 20% |
| Sodium | 0.64 g | 28% |
Open Food Facts, ODbL, record updated September 15, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PARMESAN CHEESE(PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SOUR CULTURE, ROASTED GARLIC (ROASTED GARLIC, OLIVE OIL, SALT, BLACK PEPPER), RYE FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: MODIFIED WHEAT STARCH. SALT, SEMOLINA, MALTODEXTRIN, WHEY, BLACK PEPPER, YEAST EXTRACT, NATURAL FLAVORS. BARLEY FLOUR. YEAST. ENZYMES, ASCORBIC ACID). ALLERGEN INFORMATION: CONTAINS: WHEAT, MILK. PRODUCED ON EQUIPMENT THAT ALSO PROCESSES PEANUTS. TREE NUTS, DAIRY AND SESAME. CONSUMERS WITH FOOD ALLERGIES. PLEASE READ THE INGREDIENT STATEMENT CAREFULLY.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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