PAN, PAN
i Photo: Open Food Facts contributors · CC BY-SA
Cornmeal · United States

PAN

by PAN · 35.27 oz (2 lb 3.27 oz) 1 kg
United States
NUTRI-SCOREBCDEANOVA1
367 kcalper 100 g · 18% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)1763510000012
GS1 prefix176
AdditivesNone found in the ingredients
AllergensNot given in the sourceMay contain: Soybeans
LabelsNo gluten, Contains GMOs
1763510000012

Prefix 176: .

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories367 kcal18%
Total fat3.3 g4%
Saturated fat0.00 g0%
Total carbohydrate76.7 g28%
Total sugars0.00 g—
Dietary fiber6.7 g24%
Protein6.7 g13%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated May 8, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

PRE-COOKED WHITE CORN MEAL ENRICHED (NIACIN, IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID).

May contain: SoybeansNo glutenContains GMOs

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.87kg CO₂e per kg

Reference value for the category “Cornmeal”: 0.87 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.