Sesame oils · United States

Black Sesame Oil

by Yi-Shiang Processed Food Factory
United States
NUTRI-SCOREABDEC
830 kcalper 100 g · 42% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-8)17111614
GS1 prefix171
AdditivesNone found in the ingredients
AllergensSoybeans (read from the ingredients list), Sesame seeds (read from the ingredients list)

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories830 kcal42%
Total fat92.0 g118%
Saturated fat20.0 g100%
Total carbohydrate0.00 g0%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated August 4, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Black sesame seed.soybean oil.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

In its category

Position among 66 “sesame oils” products sold in the United States
Sugars0.00 g · median 0.00 g
Saturated fat20.0 g · median 13.3 g
Salt0.00 g · median 0.00 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sesame oils” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.94kg CO₂e per kg

Reference value for the category “Sesame oils”: 3.94 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Oils (olive or vegetable) (Baking and Cooking).

WhereHow longNote
Pantry · from date of purchase6–12 months
Pantry · after opening3–5 months
Refrigerator · after opening4 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.