Potato crisps · United States

Festligt

United States

Green-ScoreB

536 kcalper 100 g · 27% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)1704407790005

GS1 prefix170

Additives2: E270, E296

AllergensNot given in the source

Prefix 170: .

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	536 kcal	27%
Total fat	28.6 g	37%
Saturated fat	1.8 g	9%
Total carbohydrate	57.1 g	21%
Total sugars	0.00 g	—
Protein	7.1 g	14%
Sodium	0.61 g	26%

Open Food Facts, ODbL, record updated January 3, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

potatoes, canola oil and spice mix (maltodextrin, salt, sugar, onion powder, dehydrated parsley, torula yeast, sunflower oil, yeast extract,lactic acid, natural flavors, malic acid, garlic powder, not more than 2% silicon dioxide added to prevent caking,) ddy and ouut of sunlight,

E270Lactic acid
E296Malic acid

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 1,092 “potato crisps” products sold in the United States

Sugars0.00 g · median 3.6 g

Saturated fat1.8 g · median 3.6 g

Salt1.5 g · median 1.4 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Potato crisps” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated January 3, 2023 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Potato chips (Shelf Stable Foods).

Where	How long	Note
Pantry · from date of purchase	2 months
Pantry · after opening	1–2 weeks

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.