Almond paste · United States

Kafferep

by IKEA · 180g

United States

Green-ScoreD

533 kcalper 100 g · 27% of the reference intake

46.7 gof sugars per 100 g

Barcode (EAN-13)1703926170008

GS1 prefix170

Additives10: E133, E202, E322…

AllergensEggs, Gluten, Nuts

LabelsSustainable farming, UTZ Certified

Prefix 170: .

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	533 kcal	27%
Total fat	26.7 g	34%
Saturated fat	13.3 g	67%
Total carbohydrate	63.3 g	23%
Total sugars	46.7 g	—
Dietary fiber	3.3 g	12%
Protein	6.7 g	13%
Sodium	0.18 g	8%

Open Food Facts, ODbL, record updated December 29, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ALMOND PASTE (SUGAR, ALMOND, GLUCOSE SYRUP, SORBITOL SYRUP, PALM FAT, SUGAR RUP, WATER, B-CAROTENE [COLOR], FD&C BLUE 1 [COLOR], POTASSIUM SORBATE [PRESERVATIVE], NATURAL FLAVORING)EGETABLE FATS SPREAD (VEGETABLE FATS AND OILS [PALM, SHEA, PALM KERNEL, RAPE - SEED], WATER, SALT, MONO - AND DIGLYCERIDES, NATURAL FLA - VORING, CITRIC ACID), OAT FLAKES, SUGAR, COCOA CPOUND COATTNG (SUGAR, VEGETABLE FAT [PALM KERNEL COCOA, SUN - FLOWER LECITHIN, SORBITAN TRISTE RATENVERT SUGAR, CHOCOLATE (SUGAR, COCOA MASS, COCOA BUTTER, SUNFLOWER LECITHIN), WHEAT FLOUR, COCOA, NATURAL FLAVOR, WATER, EGGS, SODIUM BICARBONATE, SODIUM PHOSPHATE, MAIZE STARCH. 8EP

Allergen: Eggs Allergen: Gluten Allergen: Nuts Sustainable farming UTZ Certified

E133Brilliant blue FCFColor
E202Potassium sorbatePreservative
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
E420iiSorbitol syrupHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.18kg CO₂e per kg

Reference value for the category “Almond paste”: 2.18 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated December 29, 2024 · export of November 1, 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

Where	How long	Note
Pantry · from date of purchase	3–7 days
Refrigerator · after opening	7–10 days
Freezer · from date of purchase	6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.