Buckwheat Pudding, Vanilla Bean Cashew
by Shimy Spoons
United States
106 kcalper 100 g · 5% of the reference intake
9.7 gof sugars per 100 g
Prefix 166: .
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 106 kcal | 5% |
| Total fat | 4.0 g | 5% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 17.7 g | 6% |
| Total sugars | 9.7 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.88 g | 2% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Cooked buckwheat (water, buckwheat), organic evaporated cane juice, cashew nuts, organic virgin coconut oil, arrowroot starch, organic vanilla beans, less than 1% of the following: sea salt, xanthan gum and gum acacia (natural thickeners).
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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