United States
Data
Kafferep Cookies With Chocolate Flavored Filling, IKEA
i Photo: Open Food Facts contributors · CC BY-SA
Biscuits · United States

Kafferep Cookies With Chocolate Flavored Filling

by IKEA
United States
NUTRI-SCOREABCDENOVA4
481 kcalper 100 g · 24% of the reference intake
33.3 gof sugars per 100 g
Barcode (EAN-13)1505324780007
GS1 prefix150
Additives8: E322, E322i, E450…
AllergensGluten, Milk, NutsMay contain: Eggs, Nuts
1505324780007

Prefix 150: .

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories481 kcal24%
Total fat22.2 g28%
Saturated fat22.2 g111%
Total carbohydrate66.7 g24%
Total sugars33.3 g—
Dietary fiber33.3 g119%
Protein3.7 g7%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated June 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SUGAR, BLEND OF VEGETABLE FATS (PALM, COCONUT), WHEAT FLOUR, COCOA POWDER, WHEY POWDER, WATER, HIGH FRUCTOSE CORN SYRUP, NONFAT DRY MILK, SALT, LECITHIN, NATURAL FLAVOR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, AMMONIUM BICARBONATE), WHEAT STARCH. 1 RAINFOREST ALLIANCE CERTIFIED. CONTAINS: MILK, TREE NUTS (COCONUT), WHEAT. MAY CONTAIN: EGG, TREE NUTS (ALMOND, HAZELNUT). PRODUCED FOR: IKEA OF SWEDEN AB, TULPANVÄGEN 8, SE-343 34 ÄLMHULT, SWEDEN. BE

Allergen: GlutenAllergen: MilkAllergen: NutsMay contain: EggsMay contain: Nuts
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 11,952 “biscuits” products sold in the United States
Sugars33.3 g · median 32.3 g
Saturated fat22.2 g · median 8.1 g
Salt0.00 g · median 0.73 g

55% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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