Black pitted olives · United States

Organic Kalamata Olives

by Thrive Market · 150 g

United States

300 kcalper 100 g · 15% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-8)14757181

GS1 prefix147

Additives1: E270

AllergensNot given in the source

LabelsOrganic, No GMOs, USDA Organic

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Open Food Facts, ODbL, record updated January 14, 2024 · Daily Values: 21 CFR 101.9 (FDA).

As printed on the pack; allergens in bold

ORGANIC KALAMATA OLIVES, ORGANIC SUNFLOWER OIL, SEA SALT, ASCORBIC ACID, ANTIOXIDANT: CRITIC ACID, ACIDITY REGULATOR: LACTIC ACID

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

1.17kg CO₂e per kg

Reference value for the category “Olives”: 1.17 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated January 14, 2024 · export of November 1, 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

USDA FoodKeeper guidance for Pickles (Condiments, Sauces & Canned Goods).

Where	How long	Note
Pantry · from date of purchase	1 years
Refrigerator · after opening	1–3 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.