French Vanilla, Prymal
i Photo: Open Food Facts contributors · CC BY-SA
Creamer · United States

French Vanilla

by Prymal
United States
NUTRI-SCOREABCEDNOVA4
438 kcalper 100 g · 22% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-8)14284601
GS1 prefix142
Additives1: E968
AllergensMilk, Nuts

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories438 kcal22%
Total fat37.5 g48%
Saturated fat37.5 g188%
Total carbohydrate43.8 g16%
Total sugars0.00 g—
Dietary fiber12.5 g45%
Protein6.3 g13%
Sodium0.72 g31%

Open Food Facts, ODbL, record updated May 30, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Coconut Oil, Medium Chain Triglycerides, KetoSweet (Erythritol, Stevia Reb M), Natural Flavor, Organic Coconut Milk Powder, Inulin, Erythritol, Contains two percent or less of each of the following: Sodium Caseinate," Himalayan Pink Salt Natural Flavor, Vegetable Juice for Color. "A milk-derived ingredient with the lactose removed. Contains: Tree nuts (coconuts), Milk Products.

  • E968ErythritolHumectant · Sweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 1,323 “creamer” products sold in the United States
Sugars0.00 g · median 33.3 g
Saturated fat37.5 g · median 1.3 g
Salt1.8 g · median 0.08 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Creamer” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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