Protein chewy bars, Millville
i Photo: Open Food Facts contributors · CC BY-SA
Protein bars · United States

Protein chewy bars

by Millville · 201
United States
NUTRI-SCOREABCEDNOVA4
500 kcalper 100 g · 25% of the reference intake
15.0 gof sugars per 100 g
Barcode (EAN-8)12871285
GS1 prefix128 · GS1 US
Additives3: E322, E322i, E422
AllergensGluten, Milk, Nuts, Peanuts, SoybeansMay contain: Gluten, Milk, Nuts, Peanuts, Soybeans
LabelsNo artificial flavors

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories500 kcal25%
Total fat27.5 g35%
Saturated fat8.8 g44%
Total carbohydrate37.5 g14%
Total sugars15.0 g—
Dietary fiber17.5 g63%
Protein25.0 g50%
Sodium0.43 g19%

Open Food Facts, ODbL, record updated October 24, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Calories per gram Fat 9 Carbohydrate 4 Protein 4 INGREDIENTS: PEANUTS, DARK CHOCOLATE FLAVORED COATN PALM KERNEL OIL, COCOA POWDER, WHOLE MILK POWCER SO SALT), FRUCTOOLIGOSACCHARIDES, ISOLATED SOY PROTEN CON TAPIOCA STARCH, SALT), ISOLATED SOY PROTEIN AUMONOS 0OAN SRUP CHICORY ROOT INULIN, CANOLA OIL. SUNFLOWER SEEDS DRIED UNSWEETENED COCONUT, GLYCERIN, WHEAT FLAKES, MALT00ETRNSOY LECITHIN, SALT, ASCORBIC ACID A PRESERVATIVE AOSEMARY EXTRACT, NATURAL FLAVOR CONTAINS: PEANUTS, MILK, SOY, ALMONDS, COCONUT AND WHEAT MAY CONTAIN OTHER TREE NUTS NOT LISTED nictrihutod buA Ic SUGAR LATHIN 5 Ratawia 60510

Allergen: GlutenAllergen: MilkAllergen: NutsAllergen: PeanutsAllergen: SoybeansMay contain: GlutenMay contain: MilkMay contain: NutsMay contain: PeanutsMay contain: SoybeansNo artificial flavors
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E422GlycerolHumectant · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 830 “protein bars” products sold in the United States
Sugars15.0 g · median 10.6 g
Saturated fat8.8 g · median 6.0 g
Salt1.1 g · median 0.75 g

59% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Protein bars” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Cereal or granola bars (Shelf Stable Foods).

WhereHow longNote
Pantry6–12 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.