Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 326 kcal | 16% |
| Total fat | 11.0 g | 14% |
| Saturated fat | 7.2 g | 36% |
| Total carbohydrate | 48.0 g | 17% |
| Total sugars | 10.0 g | — |
| Protein | 8.2 g | 16% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated March 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
farine de blé, eau, beurre concentré 11%, sucre, oeufs entiers frais, sel, levure, arôme naturel, gluten de blé, émulsifiants (E471, E481), arôme, poudre de lait écrémé, levure désactivée, colorant (bêta-carotène).
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Pure butter brioche”: 2.95 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.