Creamy Caesar Dressing & Dip
Prefix 123 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 404 kcal | 20% |
| Total fat | 41.0 g | 53% |
| Saturated fat | 3.7 g | 19% |
| Total carbohydrate | 5.9 g | 2% |
| Total sugars | 4.1 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 2.0 g | 4% |
| Sodium | 1.0 g | 43% |
Open Food Facts, ODbL, record updated October 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Rapsolje, vann, spriteddik, fast ost (pasteurisert kumelk, salt vegetabilsk løpe, lysozym - naturlig eggeprotein) (inneholder eggeprotein), sukker, karamellisert sukker, salt, sennepsfrø, melkeproteiner, maltodekstrin, løk, ansjos, stabilisator: xantangummi; surhetsregulerende middel: melkesyre; krydder, hvitløk, konserveringsmiddel: benzosyre, sorbinsyre; fermenterte soyabønner, tomatpuré, eplejuice, naturlig aroma.
The ingredient list is only available in Norwegian Bokmål in the source; we show it as it is, without translation.
- E1105LysozymePreservative
- E200Sorbic acidPreservative
- E270Lactic acid
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
50% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Salad dressings” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Salad dressings”: 2.63 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Salad dressings (commercial, bottled) (Condiments, Sauces & Canned Goods).
| Where | How long | Note |
|---|---|---|
| Pantry | — | Refrigeration ensures that commercial sauces and condiments stay fresh for a longer period of time. Shelf-stable commercial salad dressing is safe when stored at room temperature after opening. Quality, not safety, is the reason the labels on these products suggest that they be refrigerated after opening. |
| Pantry · from date of purchase | 10–12 months | |
| Refrigerator · after opening | 1–3 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
