Honey bbq sauce
Prefix 122 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 180 kcal | 9% |
| Total fat | 0.50 g | 1% |
| Total carbohydrate | 43.0 g | 16% |
| Total sugars | 40.0 g | — |
| Protein | 0.90 g | 2% |
| Sodium | 0.83 g | 36% |
Open Food Facts, ODbL, record updated October 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Rietsuiker, water, tomatenpuree, gedistilleerde azijn, honing (2%), gemodificeerd maïszetmeel (E1450), zout, kleurstof (karamel), natuurlijk aroma, geconcentreerd ananassap, melasse, kruiden, natuurlijk rookaroma, conserveermiddel (natriumbenzoaat), gedroogde knoflook, mosterdmeel, knoflookpoeder. Sauce barbecue au miel. INGRÉDIENTS: sucre de canne, eau, purée de tomates, vinaigre distillé, miel (2%), amidon de maïs modifié (E1450), sel, colorant (caramel), arôme naturel, jus d'ananas concentré, mélasse, épices, arôme naturel de fumée, conservateur (benzoate de sodium), ail séché, farine de moutarde, ail en poudre. Na opening
The ingredient list is only available in Dutch in the source; we show it as it is, without translation.
- E1450Starch sodium octenyl succinateEmulsifier · Stabilizer · Thickener
- E150Caramel
- E211Sodium benzoatePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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