Classic Franks, Chicken & Pork, Bar S
i Photo: Open Food Facts contributors · CC BY-SA

Classic Franks, Chicken & Pork

United States
NOVA4
110 kcalper 100 g · 6% of the reference intake
2.0 gof sugars per 100 g
Barcode (EAN-13)1150037888337
GS1 prefix115 · GS1 US
Additives6: E250, E261, E262…
AllergensPork
LabelsNo gluten, No artificial flavors
1150037888337

Prefix 115 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories110 kcal6%
Total fat9.0 g12%
Saturated fat3.0 g15%
Total carbohydrate3.0 g1%
Total sugars2.0 g—
Dietary fiber0.00 g0%
Protein3.0 g6%
Sodium0.17 g7%

Open Food Facts, ODbL, record updated May 31, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

mecharically separated chicken, water, pork, dextrose, modified corn starch, salt, contains 2% or less of the following: beet, corn syrup, flavorings, sodium phosphates, potassium lactate, potassium acetate, sodium diacetate, sodium erythorbate, oleoresin of paprika, sodium nitrite, smoke flavoring. (340

  • E250Sodium nitritePreservative
  • E261Potassium acetatePreservative
  • E262Sodium acetatesPreservative · Sequestrant
  • E262iiSodium diacetatePreservative · Sequestrant
  • E316sodium erythorbateAntioxidant
  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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