Protein packed
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 22,000 kcal | 1,100% |
| Total fat | 1,100.0 g | 1,410% |
| Saturated fat | 350.0 g | 1,750% |
| Total carbohydrate | 1,700.0 g | 618% |
| Total sugars | 600.0 g | — |
| Dietary fiber | 400.0 g | 1,429% |
| Protein | 1,600.0 g | 3,200% |
| Sodium | 17.0 g | 739% |
Open Food Facts, ODbL, record updated September 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Roasted Peanuts, Soy Protein Isolate, Calcium Caseinate, Vegetable Glycerin, Chicory Root Extract, Whey Protein Concentrate, Tapioca Syrup, Palm and Palm Kernel Oil, Sugar, Canola Oil, Hydrolyzed Collagen, Almonds, Corn Syrup, Peanut Butter (peanuts, salt), Fructose, Cocoa, Soy Lecithin, Rice Starch, Peanut Flour, Alkalized Cocoa, Salt, Natural Flavor, Peanut Oil, Corn Starch, Guar Gum. CONTAINS PEANUT, SOY, MILK AND ALMOND INGREDIENTS.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breakfasts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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