WG Four Cheese Tortellini
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 189 kcal | 9% |
| Total fat | 2.4 g | 3% |
| Saturated fat | 0.79 g | 4% |
| Total carbohydrate | 31.5 g | 11% |
| Total sugars | 1.6 g | — |
| Dietary fiber | 3.1 g | 11% |
| Protein | 9.4 g | 19% |
| Sodium | 0.22 g | 10% |
USDA FoodData Central, CC0, record updated January 12, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Whole Wheat Flour, Durum Wheat Semolina (Niacin, FerrousSulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese(Pasteurized Whey, Pasteurized Milk, Pasteurized Cream, Vinegar, Stabilizers[Carrageenan, Xanthan Gum]), Seasoned Cracker Meal (Enriched Wheat Flour[niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid] Salt),Pasteurized Whole Eggs, Asiago Cheese (Pasteurized Milk, Cheese Culture,Salt, Enzymes), Sodium Caseinate, Turmeric (Color), Enriched Semolina Flour(Semolina Flour [Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin,Folic Acid]), Whey Protein Concentrate, Parmesan and Romano CheeseConcentrate ([Granular Cheese, Parmesan Cheese, and Romano Cheese{Pasteurized Milk, Cultures, Salt, Enzymes}, Water, Salt, Natural Flavor, CitricAcid], Water, Salt, Whey, Modified Corn Starch, Cultured Buttermilk, NaturalFlavor, Calcium or Sodium Caseinate, Onion Powder, Garlic Powder), NaturalDairy Flavors, Spices, Garlic Powder.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 120 kcal | — |
| Total fat | 1.5 g | 2% |
| Saturated fat | 0.5 g | 3% |
| Sodium | 140 mg | 6% |
| Total carbohydrate | 20 g | 7% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 1.0 g | — |
| Protein | 6.0 g | — |
- USDA food category
- Pasta/Noodles
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since June 29, 2023 · label data updated January 12, 2022
- FDC ID
- 2559568
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Pasta/Noodles”. Shelfpedia lists it under “Cereals and their products”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Tasty rBands
Source: USDA FoodData Central.
In its category
16% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cereals and their products” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.