WG Cheese Croissant Sandwich
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 281 kcal | 14% |
| Total fat | 13.6 g | 17% |
| Saturated fat | 7.7 g | 38% |
| Total carbohydrate | 25.5 g | 9% |
| Total sugars | 3.4 g | — |
| Dietary fiber | 2.6 g | 9% |
| Protein | 15.3 g | 31% |
| Sodium | 0.53 g | 23% |
USDA FoodData Central, CC0, record updated October 7, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Croissant (White Whole Wheat Flour, Enriched Wheat Flour[Unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, ThiamineMononitrate, Riboflavin, Folic Acid], Water, Margarine [Palm Oil, Water, Soybean Oil,Sugar, Soybean Lecithin {Soy}, Monoglycerides, Mono-Diglycerides, Citric Acid,Natural And Artificial Flavor, Natural Butter Flavor, Beta Carotene {Color}, VitaminA Palmitate Added], Sugar, Water, Whole Milk, Brown Sugar, Salt, Corn Starch,Enzyme, Contains 2% or less of: Salt, Non Fat Dry Milk Powder [Non Fat Dry Milk,Whey],Yeast and Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate,Corn Starch, Monocalcium Phosphate] for Leavening, Honey, Malt Extract, DoughConditioner [Calcium Sulfate, Ascorbic Acid, Enzymes], Vital Wheat Gluten, Eggs,Malt Powder [Malted Barley, Dextrose], Calcium Propionate, Potassium Sorbate andCitric Acid [Preservatives]), Low-Moisture Part-Skim Mozzarella Cheese(Pasteurized Part Skim Milk, Cheese Cultures, Salt, Natamycin [A Natural MoldInhibitor], Enzymes, Soy Lecithin [Non-Sticking Agent]), Pasteurized ProcessYellow American Cheese (Cultured Skim Milk and Milk, Potassium Citrate, SodiumCitrate, Paprika And Annatto [Color], Salt, Enzymes, Sorbic Acid [Preservative],Sunflower Lecithin [Anti-Sticking Agent]).
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 330 kcal | — |
| Total fat | 16 g | 21% |
| Saturated fat | 9.0 g | 45% |
| Sodium | 620 mg | 27% |
| Total carbohydrate | 30 g | 11% |
| Dietary fiber | 3.1 g | 11% |
| Total sugars | 4.0 g | — |
| Protein | 18 g | — |
- USDA food category
- Sandwiches/Filled Rolls/Wraps
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since August 31, 2023 · label data updated October 7, 2021
- FDC ID
- 2614181
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Tasty Brands LLC
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.