sausage egg cheese sandwich
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 234 kcal | 12% |
| Total fat | 12.1 g | 15% |
| Saturated fat | 5.7 g | 28% |
| Total carbohydrate | 21.3 g | 8% |
| Total sugars | 4.3 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 12.1 g | 24% |
| Sodium | 0.56 g | 24% |
USDA FoodData Central, CC0, record updated October 7, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Whole Grain Buttermilk Biscuit (Water, Whole Wheat Flour,Enriched Malted Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron,Thiamin Mononitrate, Riboflavin, Folic Acid], Palm Oil, Sugar, Skim Milk, Leavening[Sodium Bicarbonate, Sodium Aluminum Phosphate, Calcium Acid Pyrophosphate,Potassium Bicarbonate, Sodium Acid Pyrophosphate], Contains 2% Or Less Of TheFollowing: Sea Salt [Potassium Chloride, Sodium Chloride], Dextrose, Dairy Whey,Buttermilk, Soybean Oil, Sodium Caseinate [From Milk], Diacetyl Tartaric Acid EstersOf Mono- And Diglycerides [DATEM], Artificial And Natural Flavors, Guar Gum),Chicken Sausage Patty (Chicken Breast With Rib Meat, Water, Seasoning [Sea Salt,Spices, Sugar, Natural Flavors], Yeast Extract, Citrus Extract. Glazed With: Water,Natural Smoke Flavor), Egg Patty (Whole Eggs, Water, Dry Whole Milk, SoybeanOil, Salt, Xanthan Gum, Citric Acid), Pasteurized Process American Cheese(Cultured Milk And Skim Milk, Cream, Sodium Citrate, Salt, Paprika And Annatto[Color], Sodium Phosphate, Acetic Acid, Enzymes, Sorbic Acid [Preservative],Sunflower Lecithin [Anti-Sticking Agent]).
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 330 kcal | — |
| Total fat | 17 g | 22% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 790 mg | 34% |
| Total carbohydrate | 30 g | 11% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 6.0 g | — |
| Protein | 17 g | — |
- USDA food category
- Bread
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since April 27, 2023 · label data updated October 7, 2021
- FDC ID
- 2522120
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Bread”. Shelfpedia lists it under “Breads”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Tasty Brands
Source: USDA FoodData Central.
In its category
49% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
How to store it
USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 14–18 days | |
| Refrigerator · after opening | 2–3 weeks | |
| Freezer · from date of purchase | 3–5 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.