Zero net carbs Sundried Tomato Basil
Prefix 107 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 2,500 kcal | 125% |
| Total fat | 150.0 g | 192% |
| Saturated fat | 50.0 g | 250% |
| Total carbohydrate | 700.0 g | 255% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 700.0 g | 2,500% |
| Protein | 200.0 g | 400% |
| Sodium | 15.0 g | 652% |
Open Food Facts, ODbL, record updated June 26, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
MODIFIED WHEAT STARCH, WATER, VITAL WHEAT GLUTEN, WHEAT GLUTEN ISOLATE, VEGETABLE SHORTENING (INTERESTERIFIED AND HYDROGENATED SOYBEAN OILS), SEASONING (TOMATO POWDER, SPICES, SALT, RED BELL PEPPER, SUNDRIED TOMATO POWDER, CANOLA OIL, YEAST EXTRACT, ONION POWDER, GARLIC POWDER, CITRIC ACID NATURAL FLAVOR, EXTRACTIVES OF PAPRIKA), SALT DISTILLED MONOGLYCERIDES, CALCIUM PROPIONATE (TO PRESERVE FRESHNESS), SODIUM ACID PYROPHOSPHATE, BAKING SODA SORBIC ACID (TO PRESERVE FRESHNESS), FUMARIC ACID, CELLULOSE GUM, STEVIOL GLYCOSIDES. CONTAINS: WHEAT 9022 Gruma Corporation, Irving, TX 75038
- E200Sorbic acidPreservative
- E282calcium propionatePreservative
- E297Fumaric acid
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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